
Allara Learning
Certificate III in Hospitality
Nationally Recognised Vocational Education and Training (VET)Not currently employed?
Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .
The SIT30622 Certificate III in Hospitality (Culinary) is your chance to master the basics in culinary craft and excel in a career within professional kitchens.
In this specialised program, you will explore the foundations of food preparation, develop sound knife skills and learn the techniques, skills, and knowledge required to apply safe food handling practices whilst working as a preparation assistant or line cook within a commercial kitchen or food service environment.
Delivery mode
Allara Learning offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
- ACT Subsidised Training This training may be subsidised by the ACT Government for eligible individuals. Places are limited.
- NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
- QLD Subsidised Training This training may be subsidised by the QLD Government for eligible individuals. Places are limited.
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Hospitality will prepare you for the following roles.
About Allara Learning
Allara Learning is a leading national workforce training and education provider specialising in the business, retail and hospitality sectors. Allara Learning delivers tailored training solutions and nationally recognised qualifications to businesses and individuals across Australia.