Allara Learning

SIT30622

Certificate III in Hospitality

Nationally Recognised Vocational Education and Training (VET)

The SIT30622 Certificate III in Hospitality (Culinary) is your chance to master the basics in culinary craft and excel in a career within professional kitchens.

In this specialised program, you will explore the foundations of food preparation, develop sound knife skills and learn the techniques, skills, and knowledge required to apply safe food handling practices whilst working as a preparation assistant or line cook within a commercial kitchen or food service environment.

Delivery mode

Allara Learning offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unknown
ACT, NSW, QLD
  • ACT Subsidised Training This training may be subsidised by the ACT Government for eligible individuals. Places are limited.
  • NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
  • QLD Subsidised Training This training may be subsidised by the QLD Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Study mode Traineeship
Duration 12 Months
Estimated fee* Unavailable

Career opportunities

The Certificate III in Hospitality will prepare you for the following roles.

About Allara Learning

Allara Learning is a leading national workforce training and education provider specialising in the business, retail and hospitality sectors. Allara Learning delivers tailored training solutions and nationally recognised qualifications to businesses and individuals across Australia.