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SITXFSA001
The nationally recognised short course SITXFSA001 - Use Hygienic Practises for Food Safety is great for front-of-house staff and hospitality workers who prepare, serve, or handle food. This course will teach you how to follow workplace hygiene procedures, identify food hazards, and prevent food contamination. Competencies include: reporting personal health issues, removing and minimising hygiene hazards, correct hand-washing procedures, preventing unnecessary direct contact with food, correct cleaning and sanitising procedures, preventing cross contamination and food-borne illness. Enquire now for upcoming enrolment dates and the full list of food handler competencies.
Delivery mode:On Campus / Online
Average duration:1 day
Accreditation:Nationally recognised training
This course can help you get a job as:
This course can help you progress to:
Please note that weekly pay figures are estimates only of what you could possibly earn.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.
Enquire with a course provider to find out more.
We’ll find nearby campuses and check if you’re eligible for funding in your state.