The FBPRBK3006 Produce Savoury Bread Products unit describes the skills and knowledge needed to create savoury bread in a commercial baking setting. It applies to individuals with a broad range of knowledge and skills who are responsible for their work, including applying and communicating known solutions to predictable problems. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Produce Savoury Bread Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Produce Savoury Bread Products will prepare you for the following roles.
Compare all providers for the Produce Savoury Bread Products available in your area to find the right fit for you.
