The FBPRBK4001 Produce Artisan Bread Products unit describes the skills and knowledge required to create artisan bread in a commercial baking environment. It applies to individuals using a wide range of specialised skills, responsible for their work, and capable of applying and communicating non-routine technical solutions to both predictable and unpredictable problems. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Produce Artisan Bread Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Produce Artisan Bread Products will prepare you for the following roles.
Compare all providers for the Produce Artisan Bread Products available in your area to find the right fit for you.
