RMIT University

Graduate Certificate in Food Science and Technology

Nationally Recognised Higher Education

Join the well-regarded Australian food sector and build practical and theoretical skills to help you pursue an exciting and important career in food science.

The Graduate Certificate in Food Science and Technology has been designed to provide you with professional training in the field. If your background is in science, engineering, agriculture or other related disciplines, this graduate certificate will enhance and expand your knowledge in the area, and equip you with the essential knowledge and skills required to join the food industry at all levels.

Delivery mode

RMIT University offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Plenty Road, Bundoora
  • 124 La Trobe Street, Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • An Australian Bachelor degree (or equivalent) in science, engineering, agriculture, nutrition, veterinary science, medical or biomedical sciences. AND
  • at least the equivalent of one course (subject) in Chemistry or Biochemistry studied at University, AND
  • at least the equivalent of one course (subject) in Nutrition or Microbiology studied at University.

*If your qualification was completed more than 10 years ago you will need to provide evidence of ongoing professional work and/or professional development in the same discipline as the program for which you are seeking entry to be granted credit.

Additional requirements may apply.

Course fees

Estimated Fee* $0 - $17,280 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$17,280
Full Fee Tuition:
$17,280
Enquire with RMIT University to find out more.
Study mode On Campus
Duration 6 Months
Estimated fee* $0 - $17,280 Support may be available

Career opportunities

The Graduate Certificate in Food Science and Technology will prepare you for the following roles.

Food Technologist

A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items. ...

Avg yearly income $77,480
Entry barriers Low

Quality Assurance Specialist

A Quality Assurance Specialist ensures that products and services meet established standards and regulations. You might work in various industries,...

Avg yearly income $83,200
Entry barriers Low

Food Chemist

A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...

Avg yearly income $68,328
Entry barriers Low

Food Microbiologist

A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...

Avg yearly income $87,776
Entry barriers Low

Food Scientist

A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...

Avg yearly income $98,800
Entry barriers Low

About RMIT University

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At RMIT, teaching, research, and engagement are central to making an impact and creating life-changing experiences for our students.