SITSS00078 & BSBSS00095

Dual Customer Service Skill Set & Cross-Sector Infection Control Skill Set

Nationally Recognised Vocational Education and Training (VET)

This dual hospitality short course includes the skill sets SITSS00078 – Customer Service and BSBSS00095 – Cross-Sector Infection Control Skill Set. This course will provide the skills and knowledge as well as Job Ready certificates to obtain and secure food and beverage positions in cafes, restaurants and bars. Enquire now for the full list of entry requirements and upcoming enrolment opportunities near you.

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Duration
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* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for the Dual Customer Service Skill Set & Cross-Sector Infection Control Skill Set vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
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Career opportunities

The Dual Customer Service Skill Set & Cross-Sector Infection Control Skill Set will prepare you for the following roles.

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