Australian College of Training
Certificate II in Meat Processing (Abattoirs)
Nationally Recognised Vocational Education and Training (VET)Not currently employed?
Contact a Group Training Organisation (GTO) such as MEGT, Apprenticeship Support Australia, or MAS National for guidance and placement opportunities .
AMP20316 Certificate II in Meat Processing (Abattoirs) is the entry level qualification for individuals commencing work in an abattoir.
Certificate II in Meat Processing (Abattoir) is a qualification suitable for those commencing work in an abattoir in the meat industry. To complete the qualification you are required to complete six (6) core and (3) elective units. Job roles for this qualification may include stockyard labourer, slaughter floor labourer, carcase trimmer, packer, meat process cleaner, offal and tripe room labourer. Entry into this qualification can be by direct entry without prior meat processing skills or knowledge.
Delivery mode
Australian College of Training offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Meat Processing (Abattoirs) will prepare you for the following roles.
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products at an abattoir or meat processing facility to check they meet quality standards. You m...
Abattoir Knife Hand
An Abattoir Knife Hand performs a range of tasks in an abattoir. You might cut meat from carcasses or trim it to remove fat. Abattoir Knife Hands m...
About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
