FS Alliance
Certificate II in Meat Processing (Abattoirs)
Nationally Recognised Vocational Education and Training (VET)This qualification covers work activities undertaken by workers commencing work in an abattoir.
The AMP20316 Certificate II in Meat Processing (Abattoirs) is a highly flexible qualification enabling selections to be made from a wide range of units.
This qualification is aimed at new workers. The Certificate II qualification reflects the role of individuals who undertake mainly routine work. Generally, Certificate II is used as an induction into the industry and is aligned to operator, production and assistant roles. It is also a pathway to further learning.
Delivery mode
FS Alliance offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Suite 4, 14 King St Caboolture
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Participants should already be employed within the abattoir sector.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Meat Processing (Abattoirs) will prepare you for the following roles.
Meat Process Worker
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products at an abattoir or meat processing facility to check they meet quality standards. You m...
About FS Alliance
FS Alliance is a well established Company, that has successfully serviced the meat and food processing training sector, recruiting a team of professionals with national and international experience, exceeding fifteen years in both private and government sectors, to deliver a high quality product and service.
Training increases the skills and knowledge of the employees in the performance of a particular job. An increase usually helps to increase both quantity and quality of output. An increase in the skills usually helps to increase both quantity and quality of output.
Food Safety Operations (QLD) Pty Limited (FSOQ) Trading as FS Alliance (RTO ID: 30814), is a privately owned Registered Training Organisation (RTO) delivering Nationally Accredited training throughout Queensland and Northern Territory and also registered to delivery in Victoria, South Australia, Western Australia, New South Wales, ACT and Tasmania
