Sous Chef Courses in Central Coast
There are 3 courses available within the Central Coast area for people who want to become a sous chef.
SIT40521
Online, On Campus, Distance, Traineeship
More info
Possible job outcomes:
Chef
Chef de Partie
Sous Chef
Kitchen Manager
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you..
Average duration: 12 months.
SIT40821
Online, On Campus, Traineeship
More info
Possible job outcomes:
Chef de Partie
Sous Chef
The SIT40821 Certificate IV in Asian Cookery prepares commercial cooks for supervisory roles in kitchens specialising in Asian cuisine. Graduates operate independently or with limited guidance and use discretion to solve non-routine problems. This qualification offers pathways to work in restaurants, hotels, clubs, pubs, and cafés where Asian food is prepared and served. Skills are applied in accordance with relevant legislation, Australian standards, and industry codes of practice.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates..
Average duration: 6 months.
SIT31121
Online, On Campus, Traineeship
More info
Possible job outcomes:
Sous Chef
Cook
Kitchen Attendant
The SIT31121 Certificate III in Asian Cookery equips cooks with advanced skills in preparing Asian cuisine and a solid understanding of kitchen operations. It enables individuals to work independently, using their judgement and following established plans, policies, and procedures. Cooks will learn to create a variety of Asian dishes while applying well-developed culinary techniques, working under limited supervision.
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Average duration: 12 months.
Frequently Asked Questions
How can I become a sous chef?
To become a sous chef in Central Coast, you may want to consider completing the Certificate IV in Kitchen Management. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Central Coast?
You can train to become a sous chef by completing a qualification with Education Training & Employment Australia (established in 1998) or Central Australian College (established in 2010). Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There is one campus within the Central Coast area that provides sous chef training. This campus is 9999km away from the center of Central Coast. You can also study a sous chef course through online or distance learning. Find a course provider that best suits your needs.
Job Pathways
Here are some potential career pathways within cookery and catering. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.