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  3. Certificate IV In Asian Cookery SIT40821

SIT40821

Certificate IV In Asian Cookery

The SIT40821 Certificate IV in Asian Cookery prepares commercial cooks for supervisory roles in kitchens specialising in Asian cuisine. Graduates operate independently or with limited guidance and use discretion to solve non-routine problems. This qualification offers pathways to work in restaurants, hotels, clubs, pubs, and cafés where Asian food is prepared and served. Skills are applied in accordance with relevant legislation, Australian standards, and industry codes of practice.

Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

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Delivery mode:
On Campus / Online / Traineeship

Average duration:
6 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Chef de Partie
$1,350 weekly pay
Sous Chef
$1,350 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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