Bachelor of Agriculture and Technology (Viticulture and Winemaking)

Nationally Recognised Higher Education

The Bachelor of Agriculture and Technology (Viticulture and Winemaking) focuses on the biological, chemical, commercial, and environmental aspects of vine-to-shelf processes. Graduates pursue careers in Viticulture Research, Winemaking, Cellar and Vineyard Management, or Wine Retail. Enquire now for a full list of entry requirements and available enrolment dates.

Study mode On Campus
Duration 36 months
Estimated fee* $64,200 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Nationally recognised training

VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.

Entry requirements

Entry requirements for the Bachelor of Agriculture and Technology (Viticulture and Winemaking) vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* $64,200 per year Fees are based on full-time study.
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Bachelor of Agriculture and Technology (Viticulture and Winemaking) will prepare you for the following roles.

Find a course provider

Compare all providers for the Bachelor of Agriculture and Technology (Viticulture and Winemaking) available in your area to find the right fit for you.

Melbourne Polytechnic
Melbourne Polytechnic
On Campus
3 Years (Full-time)