
Courses for beginners
There are 3 courses available in Adelaide South Australia for beginner learners with no prior experience or qualifications.
Certificate III in Cake and Pastry
- There are no mandated entry requirements.






Certificate III in Patisserie
- There are no mandated entry requirements.

Cake and Pastry baking for Bread Bakers Skill Set
- There are no mandated entry requirements.

Courses for experienced learners
There are no courses available in Adelaide South Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a cake decorator?
To become a cake decorator in Adelaide, you may want to consider completing the Certificate III in Cake and Pastry. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Adelaide?
You can train to become a cake decorator by completing a qualification with Australian College of Training or TAFE SA. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Adelaide area that provide cake decorator training. The closest campus is 9km away from the center of Adelaide. You can also study a cake decorator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cake decorator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Further reading


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