Baker Courses in Launceston
There is 1 course available within the Launceston area for people who want to become a baker.
FBP30421
Online, On Campus, Traineeship
More info
Possible job outcomes:
Assistant Baker
Baker
Become a commercial baker with the FBP30421 Certificate III in Bread Baking. This nationally recognised trade qualification teaches you how to bake a full range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn the finer points of bread production (scheduling, food preparation equipment, frozen dough, finishes and fillings) as well as retail and inventory skills. Enquire now for course dates, entry requirements, and study unit choices..
Average duration: 6 months.
Frequently Asked Questions
How can I become a baker?
To become a baker in Launceston, you may want to consider completing the Certificate III in Bread Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
What study modes are available?
Job Pathways
Here are some potential career pathways within baking. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.