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There is 1 course available within the Sydney area for people who want to become a abattoir knife hand.
Possible job outcomes:
The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training..
Average duration: 12 months.
We’ll find nearby campuses and check if you’re eligible for funding in your state.
To become a abattoir knife hand in Sydney, you may want to consider completing the Certificate III in Meat Processing (Retail Butcher). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
There is one campus within the Sydney area that provides abattoir knife hand training. This campus is 9999km away from the center of Sydney. Find a course provider that best suits your needs.
Here are some potential career pathways within meat processing. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Meat Processing
Abattoir Knife Hand
$1,050 weekly pay
Abattoir Labourer
Meat Inspector
$1,150 weekly pay
Meat Process Worker
Abattoir Supervisor
$1,350 weekly pay
Quality Assurance (Abattoir) Worker