About Wiseman Institute
RTO code: 45415
Wiseman & CO. Advanced Learning Institute is a young and innovative institution. Creative and imaginative, we educate those who would like their educational needs and abilities improved, or who are seeking preparation for career changes. Our programs offer professional training that can lead to outstanding career opportunities and long lasting careers. Our aim is to provide quality education and help build a prosperous society through Vocational Education & Training (VET).
The Wiseman team is made up of faculty and staff with exceptional academic and professional credentials. We have created a learning community tailored to meet the individual needs of our students. Whether your career is already on the rise or you are looking for a change. Whether you are desiring career advancement or returning to the job market, there is a place for you at Wiseman Institute.
Our vision statement at Wiseman Institute involves development of our students into leaders and professionals while remaining conscious of human values and an eco-friendly environment. Its nice to be important, but it's more important to be nice.
There are no courses available
You may be interested in the following courses with an alternative provider.
SIT30816
Online, On Campus, Distance
More info
Possible job outcomes:
Kitchen Attendant
Catering Assistant
Demi Chef
Cook
Chef
Commis Chef
A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, eggs, appetisers, salads, desserts, cakes and pastries.
The Certificate III in Commercial Cookery SIT30816 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..
Average duration: 6 months.
SIT40516
Online, On Campus, Distance
More info
Possible job outcomes:
Chef
Chef de Partie
Sous Chef
Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads, and stunning desserts. Students enrolled in this nationally recognised training course complete modules online as well as attend (in-person) lectures and guided practice sessions. Enquire now for the latest enrolment dates..
Average duration: 12 months.
SIT50416
Online, On Campus, Distance
More info
Possible job outcomes:
Motel Manager
Gaming Manager
Hotel Manager
Restaurant Supervisor
Food and Beverage Supervisor
Gaming Supervisor
Front Office Supervisor
Cafe or Restaurant Manager
Duty Manager
Shift Manager
Bar Manager
Night Auditor
The Diploma of Hospitality is a pathway to work in any sector of the hospitality industry as a departmental manager and supervisor or even for small business owners of restaurants, hotels and tourist outlets.
Students will gain essential management skills in leadership, time management, rostering, business writing and communication. Upon graduation, students will be able to confidently navigate a hospitality environment, manage customer service and implement high standards of food and beverage service..
Average duration: 12 months.
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