Wiseman & CO. Advanced Learning Institute is a young and innovative institution. Creative and imaginative, we educate those who would like their educational needs and abilities improved, or who are seeking preparation for career changes. Our programs offer professional training that can lead to outstanding career opportunities and long lasting careers. Our aim is to provide quality education and help build a prosperous society through Vocational Education & Training (VET).
The Wiseman team is made up of faculty and staff with exceptional academic and professional credentials. We have created a learning community tailored to meet the individual needs of our students. Whether your career is already on the rise or you are looking for a change. Whether you are desiring career advancement or returning to the job market, there is a place for you at Wiseman Institute.
Our vision statement at Wiseman Institute involves development of our students into leaders and professionals while remaining conscious of human values and an eco-friendly environment. Its nice to be important, but it's more important to be nice.
This qualification reflects the role of commercial Cooks & Chefs who use a wide range of welldeveloped cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Learn moreThis qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.
The diversity of employers includes: Restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Learn moreThis qualification reflects the role of commercial Cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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