We are a Registered Training Organisation (RTO) specialising in nationally accredited training for Hospitality and Leadership and Management. Key courses include Certificate IV Hospitality, Certificate IV Leadership & Management, Certificate III Hospitality Traineeships and short courses in Responsible Service of Alcohol (RSA), Use hygienic practices for food safety - Food Handlers (RSF) and First Aid.
All trainers come directly from industry and are still acting as industry consultants. We focus on real skills to get you real jobs. While employment is not guaranteed, we do have contacts with employers who seek our students directly and our courses give you the skills to be job ready.
Did you know the Hospitality Industry "has been growing steadily over the past 5 years with the growth attributed to factors such as a growing ‘foodie’ culture, the popularity among many individuals to owning a hospitality business, population growth and an increase in consumer demand. Employment is expected to grow significantly in the next 5 years, by 12.1% which equals to an additional 91,000 jobs." (Source) Hospitality is a great career option whether short or long term.
This 2-day course will provide the skills and knowledge to enter Melbourne’s coffee elite? You will undertake in-depth barista coffee training, plus get your Food Handlers Certificate. You are required to hold food safety training to work in hospitality roles.
This course will give students the skills and knowledge to:
Outcomes
Assessments
Assessment for your Food Handler’s certificate will involve acombination of:
This 2-day course will provide the skills and knowledge to enter Melbourne’s bar and restaurant scene? You will undertake bar service straining, plus get your Food Handlers Certificate. You are required to hold food safety training to work in hospitality roles.
You must be 18 years of age or over to enrol.
This course will give students the skills and knowledge to:
Outcomes
Assessments
Assessment for your Food Handler’s certificate will involve acombination of:
Our SIT40422 Certificate IV in Hospitality covers RSA, food handlers certificate (RSF), bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, wine knowledge, how to open/close/manage a venue and other key leadership skills.
With multiple class days and times, we will have a choice to suit you and your lifestyle.
Course Duration:
This course is made up of 10 practical sessions in our training facility, plus self-paced theory online and 36 service periods.
We have intensive classes held full-time for 2 weeks, or classes that are held one day each week for 6 hours.
The average duration of this course is 4-10 months depending on your choice of class and ability to complete your service periods and assessments.
Payment Information:
You may be eligible for a Victorian government-subsidised place through the Skills First Program we are contracted to deliver. Funded places are limited in 2025.
Course fees & costs depend on whether you are eligible for a government subsidy with fund made available by the Victorian & Commonwealth Governments.
Basic Funding Eligibility Criteria (other conditions may apply):
