About Le Culinaire Hospitality Institute
RTO code: 45326
Welcome to Le Culinaire, Australia’s premier hospitality Institute that provides candidates with the skills and knowledge to Master their passion and enter into an amazing Industry. The Institute’s unique food and hospitality-focused education model enables students to make the most of a rewarding career in the Hospitality industry.
In order to compete internationally in the area of hospitality training, Le Culinaire remains at the forefront of innovation and education excellence. With the most up-to-date curriculum, state-of-the-art kitchens and classrooms, and dedicated faculty, the Institute offers the opportunity to learn transferable skills that would allow students to gain employment within the global market.
The Institute offers a broad range of courses that are tailored to the evolving demands of Industry. Students can choose to hone their skills in different areas of the hospitality sector including Certificate III Commercial Cookery, Certificate IV Commercial Cookery, Diploma of Hospitality and Advanced Diploma of Hospitality with a range of pathways to Housekeeping, Food and Beverage Service, Front Office, and more. There is a strong emphasis on imparting real-world skills and authentic industry experience in a professional setting.
Le Culinaire has Industry current and highly -qualified team of Trainers with excellent academic credentials and extensive experience in the industry. Their main aim is to broaden students’ understanding of their chosen speciality and motivate them to perform confidently in their future roles.
Popular Courses
There are 2 courses available from Le Culinaire Hospitality Institute.
SIT31021
Online, On Campus, Traineeship
More info
Possible job outcomes:
Pastry Chef
Patissier
Bakery Assistant
Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The course also covers: perishable stock control, modern cooking methods, kitchen hygiene and safety, food preparation equipment, planning and costing recipes. Enquire now for the full list of entry requirements, patisserie competencies, and enrolment opportunities in your area..
Average duration: 12 months.
SIT40721
Online, On Campus, Traineeship
More info
Possible job outcomes:
Patissier
Pastry Chef
Become a senior pastry chef with the SIT40721 Certificate IV in Patisserie. This fantastic qualification will teach you how to design and produce sweet showpieces as well as a wide range of patisserie dishes including cakes, chocolate confectionary, marzipan, desserts, pastries, petit fours, breads and baked goods. You’ll also gain skills in leadership, stock control, and kitchen hygiene practices. Enquire now for the full list of study units, commercial pastry chef career outcomes, and upcoming enrolment opportunities in your area..
Average duration: 18 months.