VASS College of Vocational Education

SITXFSA005

Use hygienic practices for food safety

Nationally Recognised Vocational Education and Training (VET)

Want to enhance your employment opportunities in the Food Industry? Want to lay the foundations and build up your knowledge in relation to the Hospitality Sector? Then studying Food Safety is an essential aspect of the Food and Hospitality industry. The course consists of one Unit: SITXFSA001 – Using hygienic practices for food safety.This course is designed to ensure that food workers can handle food safely; identify, control and report food safety hazards; and comply with personal hygiene standards.

Delivery mode

VASS College of Vocational Education offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • C3, 1 – 13 the Gateway, Broadmeadows

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $80 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 1 Day
Estimated fee* $80 $0

Career opportunities

The Use hygienic practices for food safety will prepare you for the following roles.

About VASS College of Vocational Education

VCVE, VASS College of Vocational Education, had it's humble beginnings as part of a plan to increase the capabilities of it's holding company, Victorian Arabic Social Services.

Based in Broadmeadows, both the college and the social services arm have served and supported the community since their inception.

As our educational services continue to grow and expand we are always striving to do our utmost to help the community around us.