TCP Training
Use hygienic practices for food safety
Nationally Recognised Vocational Education and Training (VET)The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
The NSW Food Safety Regulations stipulate that hospitality businesses in NSW need to have a designated Food Safety Supervisor within their organisation. The Food Safety Supervisor is responsible for ensuring that their premises engage in best practices regarding safe food handling in roles such as chefs, kitchen staff, owners/managers/supervisor and food safety supervisors.
This Food Safety Supervisor course will provide you with all the skills and understanding needed to be a successful Food Safety Supervisor.
Delivery mode
TCP Training offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Suite 1, Level 7 Dymocks Building, 428 George Street, Sydney
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Use hygienic practices for food safety will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Food Service Assistant
A Food Service Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals fo...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
About TCP Training
As Training Course Professionals, we offer a range of flexible training options to individuals, small and large businesses, corporates and government clients, and deliver customised training specific to each organisations requirements.
Get your staff trained fast and efficiently. Book onsite training at your workplace or at one of our Sydney, Melbourne or Perth Training Locations.
Book a Construction, Hospitality, First Aid, Human Resources or Workplace Health and Safety course today and learn online at your own pace with same-day Certificate of Completion.
