Olinga Learning Institute

SITXFSA005

Use Hygienic Practices for Food Safety

Nationally Recognised Vocational Education and Training (VET)

If you are starting a career in hospitality, and wish to work in any kitchen premises in NSW this is the certificate you will need. The course will teach you about the hygiene practices to prevent food contamination, identify food hazards and food safety procedures. This course is also suitable for international students and other VISA holders.

Delivery mode

Olinga Learning Institute offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 160 St Johns Rd, Glebe
  • level 4/121 Walker Street, North Sydney

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $100 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 1 Day
Estimated fee* $100 $0

Career opportunities

The Use Hygienic Practices for Food Safety will prepare you for the following roles.

About Olinga Learning Institute

Established in 2016 to meet the growing training needs of a variety of industries, OLI has become a reliable, go-to provider of vocational education across numerous sectors. OLI is committed to providing the highest quality education that delivers practical outcomes for individuals as well as companies. This enables the individual to further enhance their skill set and companies to have a more qualified workforce.