MSA Training and Professional Development

SITXFSA005

Use Hygienic Practices for Food Safety

Nationally Recognised Vocational Education and Training (VET)

This Food Safety course (SITXFSA005 Use Hygienic Practices for Food Safety) is suitable for all food handlers in the hospitality industry. Preparing and handling food hygienically is essential for ensuring food is safe to eat. An understanding of hygienic practices ensures both personal and food hygiene is observed in food handling. These practices prevent food poisoning from occurring and are essential for any role working with or near food.

Delivery mode

MSA Training and Professional Development offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Monash University, Moorooduc Hwy, Frankston
  • Monash University, 21 Chancellors Walk, Clayton

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 1 Day
Estimated fee* Unavailable $0

Career opportunities

The Use Hygienic Practices for Food Safety will prepare you for the following roles.

About MSA Training and Professional Development

MSA Training and Professional Development is recognised for high standards in student services, facilities and specialised training programs. With strong links to industry and highly experienced teaching staff, MSA Training and Professional Development are a prestigious provider with a reputation for exceptional quality.