MSA Training and Professional Development
Use Hygienic Practices for Food Safety
Nationally Recognised Vocational Education and Training (VET)This Food Safety course (SITXFSA005 Use Hygienic Practices for Food Safety) is suitable for all food handlers in the hospitality industry. Preparing and handling food hygienically is essential for ensuring food is safe to eat. An understanding of hygienic practices ensures both personal and food hygiene is observed in food handling. These practices prevent food poisoning from occurring and are essential for any role working with or near food.
Delivery mode
MSA Training and Professional Development offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Monash University, Moorooduc Hwy, Frankston
- Monash University, 21 Chancellors Walk, Clayton
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Use Hygienic Practices for Food Safety will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Cooks Assistant
A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...
Food Service Assistant
A Food Service Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals fo...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Sandwich Hand
A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
About MSA Training and Professional Development
Since 1969, MSA Training and Professional Development has been providing quality training to Monash students, staff and the wider community. With online short courses, campus-based classes, workplace training and remote learning options we really have something for everyone.
We have been registered as a not-for-profit Registered Training Organisation (RTO) since 2004, with accreditation from the Australian Skills Quality Authority (ASQA) to deliver a range of nationally recognised Certificate and Diploma level qualifications across Australia.
We were the fourth RTO in Australia, and the first in Melbourne, to be approved to deliver the new TAE40116 Certificate IV in Training and Assessment. This is one of our most popular courses and continues to be widely delivered as both a public program and for our corporate clients.
We are recognised for our high standards in student services, facilities and specialised training programs. With strong links to industry and highly experienced teaching staff, we are a prestigious provider with a reputation for exceptional quality.
