MADEC

SITXFSA005

Use hygienic practices for food safety

Nationally Recognised Vocational Education and Training (VET)

This unit of competency is recommended for people handling food such as a Kitchen Hand, Cook, Chef, Barista, Catering Staff, Wait Staff, Service Staff and Fast Food Outlets.

Delivery mode

MADEC offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Suite 103-105/24 Moonee St, Coffs Harbour
  • 530-540 Swift Street, Albury NSW
  • 135 Barkly Street, Ararat
  • 150 Main Street, Stawell
  • 50 McLachlan St, Horsham
  • 126-130 Deakin Avenue, Mildura
  • 2/424 Raymond St, Sale
  • 77 King St, Caboolture
  • 35 Electra St, Bundaberg Central
  • 39a Byrne Street, Mareeba
  • 8-20 Hutt St, Adelaide
  • 111 Beach Rd, Christies Beach
  • 5/69 Gawler St, Mount Barker
  • 175 Commercial St W, Mount Gambier
  • 175 Commercial St W, Mount Gambier
  • 8 Ral Ral Ave, Renmark
  • 1/45 Murray St, Nuriootpa
  • 20 George Street, Balaklava
  • Flinders Arcade, 72 Ellen Street, Port Pirie
  • 13 Taylor Street, Kadina

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 1 Day
Estimated fee* Unavailable $0

Career opportunities

The Use hygienic practices for food safety will prepare you for the following roles.

About MADEC

MADEC is a successful not for profit and charitable organisation, with a proud 50 year history of providing relief to people experiencing poverty or distress.

We recognise the importance of self-worth and self-fulfilment through education and employment and we recognise that those who are, or may be, disadvantaged need and deserve our help.