Institute of Training and Further Education

SITXFSA005

Use Hygienic Practices for Food Safety

Nationally Recognised Vocational Education and Training (VET)

Nationally accredited as SITXFSA005 Use Hygienic Practices for Food Safety, this course is considered to be the most effective entry-level course for basic food hygiene procedures. It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.

Delivery mode

Institute of Training and Further Education offers this course through the following delivery modes:

Online

Set your own study schedule and balance study with your other commitments.

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Online
Duration 4 Days
Estimated fee* Unavailable $0

Career opportunities

The Use Hygienic Practices for Food Safety will prepare you for the following roles.

About Institute of Training and Further Education

iTFE has been training students since 1998, beginning with a range of hospitality courses. Today, we offer our students an extensive range of training courses, ranging from child care to hairdressing and much more. We are enthusiastic supporters of quality, affordable and skills based further education.