Cornzal
Use Hygienic Practices for Food Safety
Nationally Recognised Vocational Education and Training (VET)In most industries hygienic practice for food safety is a must and this unit will give you the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
This unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
This includes restaurants, cafes, clubs, hotels, and bars; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast-food outlets; residential catering; in-flight and other transport catering.
Delivery mode
Cornzal offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Level 1, 433 Boundary St Spring Hill
- Level 1, 137 George Street, Beenleigh
- 4 Hill Street, Blackstone
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Use Hygienic Practices for Food Safety will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Cooks Assistant
A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...
Food Service Assistant
A Food Service Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals fo...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Sandwich Hand
A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
About Cornzal
Welcome. Cornzal is a truly unequalled institution. We are not about tradition or legacy. We are building our own, together with you, and working in partnership with our First Nations peoples, our communities, industries, government and global partners. We are about creating and cementing our shared traditions with wider society. We think differently. We do differently. We are not afraid to challenge conventions and look for better ways. We care about our people as individuals.
We value inclusivity and diversity, and we understand that together we can create a supportive learning environment where everyone grows their knowledge, connects with others and industry, and develops valuable lifelong skills, including employability and enterprise skills to help you achieve your goals and secure the career of your dreams. Our further goal for our students is that they can become learned citizens of the world, global citizens who take an active role in what they can give to the world, rather than what they can take. We are about addressing the needs to deliver a skilled workforce all across Australia and globally.
We are not your typical Registered Training Organisation (RTO). Our multi-campus, dual-sector, virtual and online expertise, growing course profile and multiple delivery methods and sites ensures that we reach a diverse footprint from the capital cities of Brisbane, Sydney and Perth, to regional hubs and remote locations and on country, in the community, working with the community and for the community. We have a very clear road map to building a bigger, better, and stronger, resilient RTO, valuing and empowering our people to make a difference, for you to make a difference. Backed by a model that delivers nationally recognised training, coupled with our innovative, impactful, personally tailored education and training programs, Cornzal is in the enviable position of helping you contribute to the labour market and future opportunities of Australia and our global friends.
