Australian Training Plus
Use hygienic practices for food safety
Nationally Recognised Vocational Education and Training (VET)This course describes the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.
The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.
Delivery mode
Australian Training Plus offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 4 O'Connell Street, Tamworth
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Use hygienic practices for food safety will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Cooks Assistant
A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...
Food Service Assistant
A Food Service Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals fo...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Sandwich Hand
A Sandwich Hand works in the kitchen area of a café, restaurant or other food establishment that offers basic meals. You’ll prepare ingredients by...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
About Australian Training Plus
Australian Training Plus has grown out of Joblink Plus Training and is an approved Registered Training Organisation (RTO). Joblink Plus Training was established in 2008 as an enterprise of Joblink Plus to deliver training to help job seekers move into employment./p>
Additionally, we can individualise training packages to meet employers' needs, be it to skill incoming staff or provide professional development options to current employees Australian Training Plus delivers both accredited and non accredited training across New South Wales.
We are approved to deliver Smart and Skilled funded training in the following regions: Far West Orana, New England North West, Richmond, Tweed, Hunter Valley, Newcastle, Lake Macquarie & Central West
