ACE Community Colleges

SITXFSA005

Use hygienic practices for food safety

Nationally Recognised Vocational Education and Training (VET)

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

Delivery mode

ACE Community Colleges offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Shop 9 Murwillumbah Plaza, 47 Murwillumbah Street, Murwillumbah

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $150 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 2 Days
Estimated fee* $150 $0

Career opportunities

The Use hygienic practices for food safety will prepare you for the following roles.

About ACE Community Colleges

ACE is a community college redefining careers, changing outlooks and empowering positive futures.

Our mission is to help you get to where you want to go – it’s your success we care about.

Operating since 1995
Legal name ACE Community Colleges Ltd
RTO code 90032