Queensland College of Wine Tourism
Food Safety Supervision Skill Set
Nationally Recognised Vocational Education and Training (VET)Get a handle on food safety planning and critical control points. Learn how to identify hazards, make corrective actions and implement operational policies and procedures. People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants and sometimes room attendants and front office staff. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment – SITSS00069 Food Safety Supervision Skill Set.
Delivery mode
Queensland College of Wine Tourism offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 22 Caves Road, Stanthorpe
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Food Safety Supervision Skill Set will prepare you for the following roles.
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Bar Attendant
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
About Queensland College of Wine Tourism
The Queensland College of Wine Tourism is a joint venture between the University of Southern Queensland and the Department of Employment, Small Business and Training. It opened in April 2007.
