ITeC Academy

SITSS00069

Food Safety Supervision Skill Set

Nationally Recognised Vocational Education and Training (VET)

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.

This course covers safe egg handling, allergen management, cleaning and sanitising required modules and also includes the new Official NSW Food Authority COVID-19 Food Safety Supervisor Training Module.

Delivery mode

ITeC Academy offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • 1-5 Miller St, Coniston

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $387 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 2 Months
Estimated fee* $387 $0

Career opportunities

The Food Safety Supervision Skill Set will prepare you for the following roles.

About ITeC Academy

ITeC Academy, born from the merger of IRT Academy and Illawarra ITeC, represents a union of two esteemed institutions with a shared vision for education and workforce development. Established to meet the evolving needs of industries such as aged care, construction, trades, entertainment, and hospitality, ITeC Academy is committed to fostering sustainable career pathways through quality training and education.