Independent Institute
Food Safety Supervision Skill Set
Nationally Recognised Vocational Education and Training (VET)A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
In most states and territories, retail food businesses involved in the preparation, distribution, supply and sale of food to the general public must have at least one Food Safety Supervisor at the premises.
This requirement exists to reduce the incidents of foodborne illness in the retail food service sectors and improve food handlers’ skills and knowledge.
This skill set provides learners with the skills and knowledge to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.
Delivery mode
Independent Institute offers this course through the following delivery modes:
Online
Set your own study schedule and balance study with your other commitments.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Food Safety Supervision Skill Set will prepare you for the following roles.
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Bar Attendant
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
About Independent Institute
Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation.
Independent Institute offers a wide range of integrated training, assessment and consultancy services in the Agri-Food sector. Training is available in the form of an apprenticeship, VET in schools, on-site group training, online, RPL, on-campus individual or group training. Independent Institute’s training is delivered by people with real industry experience!
