TAFE Queensland

SIT60322

Advanced Diploma of Hospitality Management (Cuisine)

Nationally Recognised Vocational Education and Training (VET)

The Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60322 Advanced Diploma of Hospitality Management) is a professional pathway to develop the industry skillset for hospitality leadership.

This course provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.

You will learn and apply business skills critical to the success of any business, including financial management, marketing, health and safety procedures, and people and operations management.

Delivery mode

TAFE Queensland offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 66 Ernest Street, South Brisbane

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $59,455 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 27 Months
Estimated fee* $59,455 $0

Career opportunities

The Advanced Diploma of Hospitality Management (Cuisine) will prepare you for the following roles.

About TAFE Queensland

TAFE Queensland is Queensland's largest, most experienced training provider. TAFE Queensland deliver practical, industry-relevant training across a range of industries from entry-level certificates to bachelor degrees, at more than 50 locations in Queensland.