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FDF30510
The FDF30510 Certificate III in Retail Baking (Cake and Pastry) delivers the trade baking skills you need to work in retail bakeries that specialise in cakes and patries. During 18-36 months of study you will be learning how to produce pastries and a range of sponge, cake and cookie batters. You’ll then learn to bake, fill, and decorate your creations. Choose electives that expand your baking and production range (marzipan, sugar work, petits fours etc). Enquire now for the full list of study units, elective options, and enrolment opportunities.
NOTE: this course can also be taken as part of a pastry chef trade apprenticeship.
Average duration:18 months
Accreditation:Nationally recognised training
This course can help you get a job as:
This course can help you progress to:
Please note that weekly pay figures are estimates only of what you could possibly earn.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.
Enquire with a course provider to find out more.
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