The FDF30510 Certificate III in Retail Baking (Cake and Pastry) delivers the trade baking skills you need to work in retail bakeries that specialise in cakes and patries. During 18-36 months of study you will be learning how to produce pastries and a range of sponge, cake and cookie batters. You’ll then learn to bake, fill, and decorate your creations. Choose electives that expand your baking and production range (marzipan, sugar work, petits fours etc). Enquire now for the full list of study units, elective options, and enrolment opportunities. NOTE: this course can also be taken as part of a pastry chef trade apprenticeship.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate III in Retail Baking (Cake and Pastry) will prepare you for the following roles.
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