The University of Melbourne

Master of Food Science

Nationally Recognised Higher Education

Get ready for a unique and exciting career designing new and better ways to feed the world with the Master of Food Science from Australia’s number 1 university.

You’ll be equipped to work in growing industries like product research and development, food safety and regulation, nutrition assessment and quality assurance.

The Master of Food Science was developed for science or engineering graduates seeking the specialist skills and knowledge required to excel in the food industry.

It combines a strong core in food chemistry, processing, sensory science, food safety and microbiology, with career-focused electives and the opportunity to conduct an original research project.

Delivery mode

The University of Melbourne offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Grattan Street, Parkville

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

In order to be considered for entry, applicants must have completed: an undergraduate degree in any discipline with at least an H3 (65%) weighted average, or equivalent.

In order to be considered for entry, applicants must have completed: an undergraduate degree in any discipline with at least an H3 (65%) weighted average, or equivalent.

English language requirements

  • IELTS: 6.5 (no band less than 6.0)
  • TOEFL iBT: 79 + Writing 21; Speaking 18; Reading 13; Listening 13
  • PTE: 58 + no communicative skill below 50
  • CAE: 176 + no skill below 169
Additional requirements may apply.

Course fees

Estimated Fee* $70,848 - $100,368 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$70,848
Full Fee Tuition:
$100,368
Enquire with The University of Melbourne to find out more.
Study mode On Campus
Duration 24 Months
Estimated fee* $70,848 - $100,368 Support may be available

Career opportunities

The Master of Food Science will prepare you for the following roles.

Food Scientist

A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...

Avg yearly income $98,800
Entry barriers Low

Food Chemist

A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...

Avg yearly income $68,328
Entry barriers Low

Food Microbiologist

A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...

Avg yearly income $87,776
Entry barriers Low

Food Engineer

A Food Engineer designs and develops processes to improve the efficiency, safety, and quality of food production. You might work in food manufactur...

Avg yearly income $109,980
Entry barriers Low

About The University of Melbourne

Welcome to the University of Melbourne. We are Australia’s leading research university, with a 165-year-long tradition of higher education in the arts, sciences and numerous professional disciplines.

At Melbourne, we take delight through our on-campus teaching and graduate online programs in helping undergraduate and postgraduate students from Australia and many other countries to achieve globally recognised qualifications. The educational experience here prepares well-rounded graduates who are academically outstanding and practically grounded.

We also support and encourage internationally-connected research collaborations around basic and applied problems, in the hope of changing the world for the better.