University of New South Wales

Master of Food Science

Nationally Recognised Higher Education

The Master of Food Science is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise and for engineers who want to move into food science from a science-based perspective.

You’ll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, as well as meeting or maintaining professional accreditation standards and developing your career opportunities.

Delivery mode

University of New South Wales offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • UNSW Sydney, High St, Kensington

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

A Bachelor Degree or AQF Level 7 equivalent in a cognate discipline with a minimum 65% average.

A Bachelor Degree or AQF Level 7 equivalent in a cognate discipline with a minimum 65% average.

You may need to submit results from an acceptable English language test taken in the last two years prior to starting at UNSW:

  • IELTS: 6.5 overall (min. 6.0 in each subtest)
  • TOEFL iBT: 90 overall (min. 23 in writing, 22 in reading, listening and speaking)
  • PTE: 64 overall (min. 54 in each subtest)
  • C1 Advanced Cambridge: 176 overall (min. 169 in each subtest)
  • C2 Proficiency Cambridge: 180 overall (min. 180 in each subtest)
  • ANU Access Program: Successful completion with a minimum of 70% overall
Additional requirements may apply.

Course fees

Estimated Fee* $82,000 - $112,500 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$82,000
Full Fee Tuition:
$112,500
Enquire with University of New South Wales to find out more.
Study mode On Campus
Duration 24 Months
Estimated fee* $82,000 - $112,500 Support may be available

Career opportunities

The Master of Food Science will prepare you for the following roles.

Food Scientist

A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...

Avg yearly income $98,800
Entry barriers Low

Food Chemist

A Food Chemist analyses the chemical composition of food products to ensure quality, safety, and compliance with regulations. You might work in foo...

Avg yearly income $68,328
Entry barriers Low

Food Microbiologist

A Food Microbiologist studies microorganisms that affect food quality, safety, and spoilage. You may work in laboratories, food production faciliti...

Avg yearly income $87,776
Entry barriers Low

Food Engineer

A Food Engineer designs and develops processes to improve the efficiency, safety, and quality of food production. You might work in food manufactur...

Avg yearly income $109,980
Entry barriers Low

About University of New South Wales

Since our foundation in 1949, UNSW Sydney has made an ongoing commitment to improve and transform lives in Australia and globally.

The essence of UNSW Sydney is not found in our impressive facilities or beautiful grounds. It is found in our students, our staff, our alumni and our generous donors. Our collective difference reflects the unique perspectives of our people, place and purpose as we play our part in the creation of a just society.

Our guiding motto, Scientia Corde Manu et Mente–Knowledge by Heart, Hand and Mind–embodies our commitment to embrace diversity of thought, integrity, innovation, and our deep connections with the community.

UNSW is a vibrant, multicultural campus with students and staff from over 120 different nationalities. We believe our cultural diversity is one of our main strengths, as it exposes us to alternative perspectives and experiences in our working, learning and research environments.