SIT50422

Diploma of Hospitality Management (Sous Chef)

Nationally Recognised Vocational Education and Training (VET)

The SIT50422 Diploma of Hospitality Management equips students with the skills and knowledge to exceed the expectations of employers and guests. This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality and managerial skills to coordinate operations. They operate independently, oversee others, and make various business decisions. This qualification leads to roles as departmental or small business managers in sectors like restaurants, hotels, motels, catering, clubs, pubs, cafés, and coffee shops, allowing for multiskilling and specialisation. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

Study mode On Campus
Duration 12 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unavailable
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Diploma of Hospitality Management (Sous Chef) will prepare you for the following role.

Find a course provider

Compare all providers for the Diploma of Hospitality Management (Sous Chef) available in your area to find the right fit for you.