Evolution Hospitality Institute
Certificate IV In Catering Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of individuals working in catering operations who have a supervisory or team leading role. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Evolution Hospitality Institute offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 552 George St, Sydney
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate IV In Catering Management will prepare you for the following roles.
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
About Evolution Hospitality Institute
Evolution, a name in the business of training and education has set itself up as a leader. In the last 17 years its founder, Stuart A Page, has built a training company that brings to the table an approach of quality, attitude and skills that the industry is in need of.
We work with the industry to identify skills and gaps in training needs and work to fill these requirements. We believe that students need to be taught by those who have been there before, and to this end, all of our trainers are industry experienced, well-qualified and dedicated to the future of the hospitality industry. We also place a high emphasis on practical training and equipping students with the skills required to work and succeed in a fast-paced industry.
Evolutions campus is located in the Heart of the Sydney CBD, encompassing industry-standard facilities and we offer an authentic industry experience.