SIT30916

Certificate III in Catering Operations

Nationally Recognised Vocational Education and Training (VET)

Become a cook or catering assistant with the SIT30916 Certificate III in Catering Operations. This nationally recognised qualification prepares you for work in a commercial kitchen, following food handling, health, and hygiene requirements. The course covers: working in a team, preparing and presenting dishes using basic cooking methods, food safety and infection controls, cleaning and sanitising premises and equipment, working with perishables, kitchen safety. You’ll also have the opportunity to learn a range of food or beverage preparation techniques, choose from: patisserie, wine and beverages, meat, seafood, soups and sauces, vegetables, poultry and much more. Enquire now for the list of graduation outcomes, study unit availability, and upcoming enrolment dates.

Study mode On Campus
Duration 12 months
Estimated fee* Unknown
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Nationally recognised training

VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.

Get job-ready

Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.

Entry requirements

Entry requirements for the Certificate III in Catering Operations vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.

If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unknown
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate III in Catering Operations will prepare you for the following roles.

Catering Assistant

A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...

Avg yearly income $54,600
Entry barriers Low

Cook

A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...

Avg yearly income $62,400
Entry barriers Low

Cooks Assistant

A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...

Avg yearly income $57,200
Entry barriers Low

Food Service Assistant

A Food Service Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals fo...

Avg yearly income $56,368
Entry barriers Low

Find a course provider

Compare all providers for the Certificate III in Catering Operations available in your area to find the right fit for you.

Quality College of Australia
Quality College of Australia
On Campus
12 Months (Full-time)
Icon Training Academy
Icon Training Academy
On Campus
12 Months (Full-time)