SIT30916

Certificate III in Catering Operations

Nationally Recognised Vocational Education and Training (VET)

Become a cook or catering assistant with the SIT30916 Certificate III in Catering Operations. This nationally recognised qualification prepares you for work in a commercial kitchen, following food handling, health, and hygiene requirements. The course covers: working in a team, preparing and presenting dishes using basic cooking methods, food safety and infection controls, cleaning and sanitising premises and equipment, working with perishables, kitchen safety. You’ll also have the opportunity to learn a range of food or beverage preparation techniques, choose from: patisserie, wine and beverages, meat, seafood, soups and sauces, vegetables, poultry and much more. Enquire now for the list of graduation outcomes, study unit availability, and upcoming enrolment dates.

Study mode On Campus
Duration 12 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).

It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.

  • There are no mandated entry requirements.
  • Additional entry requirements are set by individual course providers

Course fees

Course fees vary depending on the course provider.

Estimated Fee* Unavailable
*Showing course fees for all providers. Some providers may not be available in your area.

Career opportunities

The Certificate III in Catering Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the Certificate III in Catering Operations available in your area to find the right fit for you.