The BSB30120 Certificate III in Business (Food) prepares students for diverse roles in the Australian Retail Food sector. It equips them to manage themselves effectively, ensuring workplace safety and service excellence. The qualification emphasises adherence to food hygiene standards, crucial for operational efficiency and sales maximisation. Students build upon basic retail sales skills, advancing towards rewarding career opportunities within Business Services, where they undertake procedural, administrative, and technical tasks with discretion and theoretical insight. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate III in Business (Food) will prepare you for the following roles.
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
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