Course providers in Rockhampton
The following providers offer the AMP20117 Certificate II in Meat Processing (Food Services) in Rockhampton.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Rockhampton.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate II in Meat Processing (Food Services) will prepare you for the following role.
Apprentice Butcher
An Apprentice Butcher prepares meat to sell in a butchery or supermarket. You’ll remove meat from carcasses, cut it to size and add seasonings or m...
Find a course provider
Compare all providers for the available in Rockhampton to find the right fit for you.