Australian College of Training
Certificate II in Meat Processing (Food Services)
Nationally Recognised Vocational Education and Training (VET)AMP20117 Certificate II in Meat Processing (Food Services) is an entry level qualification for individuals commencing work in the meat industry.
Certificate II in Meat Processing (Food Services) is a qualification suitable for those commencing work in the meat industry which requires speciallised services such as preparing specialty meat cuts, gourmet meat, bulk value-added products and providing meat preparation customer service. Job roles for this qualification may include meat wholesale worker, meat department customer service worker, butcher shop customer service worker and meat preparation worker. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge.
Delivery mode
Australian College of Training offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Meat Processing (Food Services) will prepare you for the following role.
Apprentice Butcher
An Apprentice Butcher prepares meat to sell in a butchery or supermarket. You’ll remove meat from carcasses, cut it to size and add seasonings or m...
About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
