Response Learning
Certificate II in Meat Processing (Food Services)
Nationally Recognised Vocational Education and Training (VET)This qualification covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing shelf ready retail products, meat wholesalers, specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.
Delivery mode
Response Learning offers this course through the following delivery modes:
Traineeship
Work and gain real-world experience while earning a qualification.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate II in Meat Processing (Food Services) will prepare you for the following role.
Apprentice Butcher
An Apprentice Butcher prepares meat to sell in a butchery or supermarket. You’ll remove meat from carcasses, cut it to size and add seasonings or m...
About Response Learning
Response Learning is the training arm of Response Consulting Australia, specialising in the delivery of accredited and non-accredited courses. We design training programs to meet the specific needs of our client organisations.
