TAFE NSW

AMP20117

Certificate II in Meat Processing (Food Services)

Nationally Recognised Vocational Education and Training (VET)

Discover a a flexible career in meat preparation. Gain a wide range of skills in butchery, food preparation and customer service. Learn about the retail meat industry as you develop skills to thrive in a range of roles like deli and in-store butcher assistant.

Delivery mode

TAFE NSW offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

For more information about this course and payment options please enquire now.

Enquire with TAFE NSW to find out more.
Study mode Traineeship
Duration 12 Months
Estimated fee* Unavailable

Career opportunities

The Certificate II in Meat Processing (Food Services) will prepare you for the following role.

Apprentice Butcher

An Apprentice Butcher prepares meat to sell in a butchery or supermarket. You’ll remove meat from carcasses, cut it to size and add seasonings or m...

Avg yearly income $49,920
Entry barriers Low

About TAFE NSW

TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.