Murdoch University

Bachelor of Food Science and Nutrition

Nationally Recognised Higher Education

Are you passionate about the role of food in health and wellbeing, human performance and illness prevention? Build your skills with a Bachelor of Food Science and Nutrition at Murdoch.

This course prepares you for a career in many fields relating to the promotion of health at individual and community levels through the improvement of the food supply.

You’ll study subjects such as the chemistry of food, human physiology, food analysis, food safety, food preparation, food product development, the impact of nutrition on human health, disease and sports performance, and the social and public health aspects of nutrition.

Gain the ability to translate your passion for nutrition and its effects on the body into a career that can transform the lives of others.

Delivery mode

Murdoch University offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 90 South Street, Murdoch

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

University study

Successful completion of 2 units at an Australian University or Open Universities Australia (OUA).

Murdoch Institute of Technology (MIT) courses

  • Murdoch University Preparation Course with a minimum of 50% in every subject OR
  • MUPC (1 Trimester) OR
  • Foundation Studies Course with a minimum of 50% in every subject.

Enabling courses (after Year 12)

OnTrack Flex, OnTrack Sprint or K-Track at Murdoch University. OR

An enabling or bridging course at another Australian university.

Enabling courses (in Year 12)

  • Murdoch FlexiTrack High Program in Year 12 OR
  • TLC Learning for Tomorrow in Year 12 OR
  • An enabling or bridging program at another Australian university

Portfolio entry

A successful portfolio application that demonstrates relevant aptitude and ability in a related learning area.?

Western Australian Universities Foundation Program (WAUFP)

CPS 54 or higher.

50% in English Language and Australian Cultural Studies (ELACS).

Queensland Certificate of Education (QCE)

Overall Position (OP) of 13 or lower.

VET course studied at school

Successful completion of a Certificate IV or higher.

Additional requirements may apply.

Course fees

Estimated Fee* $0 - $29,414 $113,040 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$29,414
Standard Tuition:
$113,040
Full Fee Tuition:
$29,414
Full Fee Tuition:
$113,040
Enquire with Murdoch University to find out more.
Study mode On Campus
Duration 3 Years
Estimated fee* $0 - $29,414 $113,040 Support may be available

Career opportunities

The Bachelor of Food Science and Nutrition will prepare you for the following roles.

About Murdoch University

From our beginnings as the first Australian university to introduce a flexible admissions system, making education more accessible, to the global centre for learning, teaching, research and industry we are today, we have always kept sight of our purpose. Grounded by our principles and guided by our strategic plan, we remain a place of inclusive education.

With more than 25,000 students and 2,400 staff from 90 different countries, we are proud to be recognised for the impact that our graduates, research and innovations have made – both in Western Australia and around the world.

At Murdoch, we strive to lead the way in education and research that will have a positive impact on the world. This vision starts at the very top of the organisation and is found throughout our University.