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There is 1 course available within the Townsville area for people who want to become a apprentice butcher.
Possible job outcomes:
If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibility for subsidised training..
Average duration: 12 months.
We’ll find nearby campuses and check if you’re eligible for funding in your state.
To become a apprentice butcher in Townsville, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
You can train to become a apprentice butcher by completing a qualification with Axial Training (established in 1998). Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
You can study a apprentice butcher course in Townsville through learning, which is a popular method of training as you can learn from the comfort of your own home and complete the course at your own pace. Find a course provider that best suits your needs.
Here are some potential career pathways within butcher. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Butcher
Apprentice Butcher
$960 weekly pay
$1,250 weekly pay