Newcastle

Abattoir Labourer

An Abattoir Labourer undertakes various duties during the preparation of meat at an abattoir. You might prepare livestock for slaughter or cut meat from carcasses. Abattoir Labourers may be involved with cleaning and sanitation tasks or you may package and label meat cuts. You might get meat ready for transport or load it for delivery.

Abattoir Labourers should be flexible and able to handle a range of tasks during their day. It’s important that you can follow directions and work well in a team environment. Abattoir Labourers must be able to make safety a priority and should always work to correct procedures.

Future demand High
Average yearly income $70,720
Skill level Unknown

How do I become a abattoir labourer?

All skill levels Beginner Experienced
AMP30815

Certificate III in Meat Processing (Retail Butcher)

Traineeship
3 - 4 years
$0 - $14,610
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

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Common questions

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