Independent Institute

SITHFAB025

Prepare and serve espresso coffee

Nationally Recognised Vocational Education and Training (VET)

The workshop will give you the opportunity to gain key barista skills and/or recognition in customer service/selling & Barista/Café duties.

The workshop focuses on coffee processing & barista skills such as shot extraction‚ tamping, dosing, grinder adjustment and brewed coffee principles. You will also learn the process of texturing milk - stretching and heating, free pouring, coffee service & presentation.

Increase your understanding & confidence and apply now!

Delivery mode

Independent Institute offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 91 John St, Salisbury

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

SITXFSA001 Use hygienic practices for food safety

Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 2 Days
Estimated fee* Unavailable $0

Career opportunities

The Prepare and serve espresso coffee will prepare you for the following roles.

About Independent Institute

Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation. We deliver skills training in all key industries from paddock to plate including: Agriculture, Horticulture, Livestock, Food Processing, Butchery, Baking, Hospitality, Leadership & Management

Our training is delivered by experts in their field with real industry experience. We offer short courses, masterclasses, on-campus study, VET in schools, apprenticeships and up-skilling of existing workers.

We offer training full-time, part-time, school or campus based, online and in the workplace. We understand that training needs to support individual business operations and provide staff with the skills and attitudes to enable them to become leaders of the future.