Independent Institute
Prepare and serve espresso coffee
Nationally Recognised Vocational Education and Training (VET)The workshop will give you the opportunity to gain key barista skills and/or recognition in customer service/selling & Barista/Café duties.
The workshop focuses on coffee processing & barista skills such as shot extraction‚ tamping, dosing, grinder adjustment and brewed coffee principles. You will also learn the process of texturing milk - stretching and heating, free pouring, coffee service & presentation.
Increase your understanding & confidence and apply now!
Delivery mode
Independent Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 91 John St, Salisbury
Entry requirements
Domestic Students
- There are no mandated entry requirements.
SITXFSA001 Use hygienic practices for food safety
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Prepare and serve espresso coffee will prepare you for the following roles.
Barista
A Barista makes and serves coffees and other beverages in a café, coffee shop or other hospitality venue. You’ll take drink orders and prepare a ra...
Cafe Attendant
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give...
About Independent Institute
Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation.
Independent Institute offers a wide range of integrated training, assessment and consultancy services in the Agri-Food sector. Training is available in the form of an apprenticeship, VET in schools, on-site group training, online, RPL, on-campus individual or group training. Independent Institute’s training is delivered by people with real industry experience!
