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  2. Prepare and Serve Espresso Coffee SITHFAB025

SITHFAB025

Prepare and Serve Espresso Coffee

The SITHFAB025 Prepare and Serve Espresso Coffee covers the theoretical and technical aspects of coffee making, including methods for preparing lattes, cappuccinos, espressos, flat whites, piccolos, macchiatos, and more. Learn to extract and serve espresso coffee using commercial machines and grinders. Develop skills to advise customers, select and grind beans, prepare and assess coffee, and maintain and clean equipment. This unit is suitable for any hospitality setting serving espresso coffee and is intended for independent machine operators.

Enquire now for a full list of entry requirements and available enrolment dates.

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Delivery mode:
On Campus / Traineeship

Average duration:
1 day

Accreditation:
Nationally recognised training

Outcomes

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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