The SITHFAB025 Prepare and Serve Espresso Coffee covers the theoretical and technical aspects of coffee making, including methods for preparing lattes, cappuccinos, espressos, flat whites, piccolos, macchiatos, and more. Learn to extract and serve espresso coffee using commercial machines and grinders. Develop skills to advise customers, select and grind beans, prepare and assess coffee, and maintain and clean equipment. This unit is suitable for any hospitality setting serving espresso coffee and is intended for independent machine operators.
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The Prepare and Serve Espresso Coffee will prepare you for the following roles.
A Barista makes and serves coffees and other beverages in a café, coffee shop or other hospitality venue. You’ll take drink orders and prepare a ra...
A Café Attendant serves food and drinks to customers in a café or coffee shop. You’ll greet customers as they arrive and take their orders or give ...
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