CMNL Academy

SITHFAB025

Prepare and Serve Espresso Coffee

Nationally Recognised Vocational Education and Training (VET)

This fun and practical course is designed to give you the necessary skills and knowledge required to use personal hygiene practices to prevent contamination of food and extract and serve espresso coffee beverages using commercial espresso machines and grinders. This course applies to any hospitality organization that serve espresso coffee beverages and espresso machine operators who operate with some level of independence and under limited supervision.

Delivery mode

CMNL Academy offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 20-26 Canterbury Rd, Hurlstone Park

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $180 $0 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$180
Standard Tuition:
$0
Full Fee Tuition:
$180
Full Fee Tuition:
$0
Enquire with CMNL Academy to find out more.
Study mode On Campus
Duration 2 Days
Estimated fee* $0 - $180 $0 Support may be available

Career opportunities

The Prepare and Serve Espresso Coffee will prepare you for the following roles.

About CMNL Academy

CMNL Academy began their journey under the roof of Canterbury Hurlstone Park RSL in 1999. Formerly known as the CHP School of Hospitality, CMNL academy is proud to be the first Club managed Registered Training Organisation (RTO) in NSW.

As an RTO registered by the Australian Skills Quality Authority, we are approved to deliver Nationally Recognised Vocational Training.

In the early days, our team dedicated their time to delivering accredited hospitality training to increase skill levels and further career pathways within clubs. That evolved into the introduction of Traineeships in Hospitality operations to Clubs across the Inner West and Canterbury-Bankstown regions.