Institute of Health and Nursing Australia

HLTSS00066

Infection Control Skill Set (Food Handling)

Nationally Recognised Vocational Education and Training (VET)

Infection control standards in different job roles across Australia has been impacted by COVID 19. This short course will provide specialized training for individuals to respond in an appropriate manner to reduce or minimise the risk and transmission of communicable diseases such as COVID-19.

A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in the workplace.

Delivery mode

Institute of Health and Nursing Australia offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • Level 7, 33 Argyle Street, Parramatta
  • Level 5 & 6, 131 Queen Street, Melbourne
  • 597-599 Upper Heidelberg Road, Heidelberg Heights
  • Level 2, 12 St Georges Terrace, Perth

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 5 Days
Estimated fee* $0 $0

Career opportunities

The Infection Control Skill Set (Food Handling) will prepare you for the following roles.

About Institute of Health and Nursing Australia

We are the Institute of Health and Nursing Australia (IHNA), a healthcare training provider born out of the desire to create jobs and improve people’s lives. Since 2007 we’ve been dedicated to giving the best learning experience to over 17,500 students for a satisfying career in nursing, health, and community services.