Australian Employment and Training Services
Infection control Skill Set (Food Handling)
Nationally Recognised Vocational Education and Training (VET)This Skill Set includes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.
Delivery mode
Australian Employment and Training Services offers this course through the following delivery modes:
Online
Set your own study schedule and balance study with your other commitments.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Infection control Skill Set (Food Handling) will prepare you for the following roles.
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Fast Food Assistant
A Fast Food Assistant prepares food and serves customers in a fast food restaurant. You might work at the counter taking food and drink orders and...
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Waiter
A Waiter attends to diners at a restaurant, café or bistro. You might show customers to their table and give them menus. Waiters may take orders an...
Cooks Assistant
A Cooks Assistant helps chefs, cooks and other kitchen staff in a commercial kitchen. You might get ingredients ready or prepare simple food items...
About Australian Employment and Training Services
AEATS’s mission is to create business services to organisations and individuals that are different in its approach. A model based on Business talking to Business where commercial realities are not only understood, but drive the business we deliver.
